Tài liệu

1. Tài liệu tham khảo

Có hàng trăm bài báo khoa học quốc tế về gạo mầm mà chúng tôi đã tham khảo để sản xuất. Sau đây là một số tài liệu chính:

[1] Kayahara, H. and Tukahara, K. (2000). Flavor, health and nutritional quality of pre germinated brown rice. International Chemical Congress of Pacific Basin Societies in Hawaii.

[2] Ohtsubo K, Suzuki K, Yasui Y, Kasumi T (2005) Biofunctional components in the processed pre-germinated brown rice by a twin-screw extruder. J Food Compos Anal 18, 303–16.

[3] Bown AW, McLean MD, Shelp BJ (1999) Metabolism and functions of gamma-aminobutyric acid. Trends Plant Sci 4, 446–52.

[4] Manyam, B.V., Katz, L., Hare, T.A., Kanifefski, K. and Tremblay, R.D. (1981). Isoniazid induced elevation of cerebrospinal fluid (CSF) GABA levels and effects on chorea in Huntington’s disease. Annals of Neurology,10: 35–37.

[5] Okada, T., Sugishita, T., Murakami, T., Murai, H., Saikusa, T., Horino, T., Onoda, A., Kajimoto, O., Takahashi, R. and Takahasi, T.(2000). Effect of the defatted rice germ enriched with GABA for sleeplessness, depression, autonomic disorder by oral administration. Nippon Shokuhin Kagaku Kogaku Kaishi,47:596–603 (In Japanese).

[6] Oh, C.H. and Oh, S.H. (2004). Effects of germinated brown rice extracts with enhanced levels of GABA on cancer cell proliferation and apoptosis. Journal of Medicinal Food,7:19–23.

[7] Ito, Y., Shen, M., Kise, M., Hayamizu, K., Yoshino, G., Yoshihara, R. and Yokoyama, J. (2005). Effect of pre-germinated brown rice on postprandial blood glucose and insulin level in subjects with hyperglycemia. Japanese Journal of Food Chemistry, 12:80–84.

[8] T. Saikusa, T. Horino, Y. Mori; Distribution of free amino acids in the rice kernel and kernel fractions and the effect of water sooaking on the distribution. J. Agric. Food. Chem., 421122-1125 (1994).

[9] T. Saikusa, T. Horino, Y. Mori; Accumulation of γ-aminobutyric acid (Gaba) in the rice germ during water soaking. Biosci. Biotech. Biochem., 58, 2291-2292 (1994).

[10] S. Ohtsubo, S. Asano, K. Sato, I. Matsumoto; Enzymatic production of γ- aminobutyric acid using rice (Oryza sativa) germ. Food Sci. Technol. Res., 6, 208-211 (2000).

[11] Thitima Kaosa-ard, Sirichai Songerpong, As. J. Food Ag-Ind. (2012). Influence of germination time on the GABA content and physical properties of germinated brown rice. 5(04), 270-283.

[12] Okada T, Sugishita T, Murakami T, Murai H, Saikusa T, Horino T, Onoda A, Kajimoto O, Takahashi R, Takahashi T (2000) Effect of the defatted rice germ enriched with GABA for sleeplessness, depression, autonomic disorder by oral administration. Nippon Shokuhin Kagaku Kogaku Kaishi 47, 596–603.

[13] Oh CH, Oh SH (2004) Effects of germinated brown rice extracts with enhanced levels of GABA on cancer cell proliferation and apoptosis. J Med Food 7, 19– 23.

[14] Kawabata K, Tanaka T, Murakami T, Okada T, Murai H, Yamamoto T, Hara A, Shimizu M, Yamada Y, Masunaga K, Kuno T, Yoshimi N, Sugie S, Mori H (1999) Dietary prevention of azoxymethane-induced colon carcinogenesis with rice-germ in F344 rats. Carcinogenesis 20, 2109–15.

[15] Mori H, Kawabata K, Yoshimi N, Tanaka T, Murakami T, Okada T, Murai H (1999) Chemopreventive effects of ferulic acid on oral and rice germ on large bowel carcinogenesis. Anticancer Res 19, 3775–8

2. Kết quả phân tích GABA

3. Xuất bản khoa học của tôi

1. Khanh Duy Nguyen, Chế tạo microcantilever sản lượng cao và ứng dụng trong phát hiện DNA, Proceedings of IWNA 2013, 334-337, 2013.

2. Khoa Thanh Nhat Phan, Khanh Duy Nguyen, Phát hiện biomarker AFP sử dụng SiN microcantilever, Proceedings of IWNA 2013, 338-341, 2013.